lumpia shack

filipino inspired spring rolls

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snackbar – west village location
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LUMPIASHACK

Lumpia Shack Snackbar

50 Greenwich Avenue
New York, NY 10011

Tuesday - Saturday: 12pm - 9pm
Sunday & Monday: closed

Berg’n

Lumpia Shack Snackbar at Berg’n Beer Hall is located at 899 Bergen St, Brooklyn, NY. Open Tues – Sun

Smorgasburg

Find us at the Brooklyn Flea's Smorgasburg markets Saturdays in Williamsburg East River State Park and Sundays at Breeze Hill in Prospect Park. April-November open 11-6 or until sold out.

Instagram

Food Goals for 2020. #eatfilipinofood #lumpiashack #nytimes #filipinofoodmovement

This Sisig poutine bowls warms the soul. French Fries, Sisig Hash, Adobo Gravy and a egg yolk! Was best eaten with a cold @otherhalfnyc IPA @bergnbk! Mushroom Lumpia was also 🤯! RIP

OG Sisig Brown Rice bowl @lumpiashack West Village. The bowl that started it all and chef @npd_sy_ham all time favorite. Heritage pork belly, farmers market egg, mixed greens with calamansi vinaigrette, pickled atchara radishes & garlic chili sauce. Filipino Fast Casual. #lumpiashack #sisig #westvillage #eater

Here was our spin on a Longanissa Burger (@themeathook ground beef blend with sweet and spicy Filipino longanissa mixed in), cheese sizzle on a pandesal bun with special sauce at our Seaport & @bergnbk @smorgasburg locations. #eatfilipinofood #filipinofoodmovement #lumpiashack #longanissa #longanissaburger

Sundays are for Adobo @oklahnyc! Any Filipino knows this is the ultimate comfort food. Run and get some homestyle Adobo that our Lola’s taught us how to make! #oklahnyc #flushing #savageadobo #eatfilipinofood #filipinofoodmovement

Our Favorite days were the weekends @smorgasburg 2012 - 2017. #lumpiashack #smorgasburg

Today is a great day for some Halo-Halo with OO-Bae whipped cream, Leche flan and @pipsnacks kettle corn. At #snackbar it was the perfect ending to your savory meal.

First @ramenburger collab with @goramen. Pork Belly Adobo, pickled jalapeños, garlic chili hot sauce and K.Shimamoto Ramen Burger Buns. Was a mainstay since day 1.