Sisig Lumpia

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This weekend at Smorgasburg we’re serving one of Neil’s most popular creations– the sisig lumpia. Crispy fried spring rolls filled with the ingredients and flavors of a classic Filipino dish sisig. Thrice cooked heritage breed pork belly, cheeks, and ears  served with our yuzu aioli. Yum! Stop by Williamsburg on Saturday or Sunday at DUMBO for your fill of lumpia this week!!

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